Specialty Grains

  • .25 lb. Crisp Chocolate
  • .25 lb. Dingeman's Special B
  • .25 lb. Dingeman's Biscuit
  • .25 lb. Briess Special Roast

Fermentables

  • 6 lbs. Gold LME

Boil Additions

  • 1 oz. Challenger (60 min)
  • 1 oz. Fuggle (1 min)

Yeast

  • Wyeast 1028

OG = 1.044.

Notes

  • 1/31/04 - pitched starter
  • 4/18/04 - transferred to secondary
  • 5/2/04 - FG 1.01
  • 10/31/04 - I'm currently finishing up the last bottle of this batch, and it's good....as usual. Not great, though. I think I like the rev1 recipe w/ the brown sugar. I may do that again next time.