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This is a standard American Wheat w/ a bit o’ Honey. Should (theoretically) turn out similar to Leinie’s Honey Weiss.

Fermentables

• 6 lbs. Wheat LME

Boil Additions

• 1 oz. Tettnang (60 mins)
• 1 lb. Clover Honey (1 min)

Yeast

• Wyeast 1010 – American Wheat

Notes

• 3/30/05 – Made starter.
• 3/31/05 – Jed came over and we brewed in the garage. OG 1044, a bit low I guess, as the target OG was 1048. Pitched a 600 mL starter at 10:00 PM.
• 4/1/05 – April fools!!! Okay seriously…fermentation is progressing nicely – should start blowing off before noon.
• 4/14/05 – Transferred to secondary. Gravity: 1.009. By my calculations, that’s about 5.5% ABV. Tasted pretty good – nothing extraordinary, but it’ll be very drinkable. I’ll probably leave it in the secondary for another week and then bottle.
• 7/20/05 – Yep – it’s been a while :-) I finally got this bottled tonight. FG: 1.007.