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Blue Flannel Grand Cru

January 10th, 2006 Leave a comment Go to comments

Well – I’ve decided that my next homebrew adventure will be a belgian-style witbeer. I will be using a recipe published by silverfront on the Norther Brewer forums. Here’s the recipe:

Fermentables

  • 6 lbs. (minus 1.25 cups for bottling) Muntons Wheat DME

Boil Additions

  • 1.5 oz. Styrian Golding (60 mins)
  • .5 oz. Styrian Golding (15 mins)
  • 1 oz. Czech Saaz (1 min)
  • .75 oz crushed coriander (15 mins)
  • .25 oz crushed coriander (5 mins)
  • .5 oz Bitter orange peel (5 mins)

Yeast

  • Wyeast 3944 – Belgian Witbeer

Notes

  • 2006/01/30 – Brewed. No starter. OG 1046.
  • 2006/03/24 – Racked to secondary. Current gravity = 1.012.
  • 2006/06/02 – Bottled. F.G. = 1.010. ABV = 4.7%
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  1. Clint
    January 11th, 2006 at 08:10 | #1
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    Mmmmmmmmmmmmmm……..

    Just in time for the first Spring thaw. Call me when it’s ready.

  2. Catie Tindell
    January 11th, 2006 at 19:04 | #2
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    Hi Erik, I was talking to Michelle a few weeks ago and she told me that you are the coordinator of Gretchen’s e-mail update list, thing. I was wondering if you could add me to that list (Catiedid242@yahoo.com). Sorry this is unrelated to the entire blog, but I wasn’t sure of how else to contact you. Thanks!

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