Well - I've decided that my next homebrew adventure will be a belgian-style witbeer. I will be using a recipe published by silverfront on the Norther Brewer forums. Here's the recipe:

Fermentables

  • 6 lbs. (minus 1.25 cups for bottling) Muntons Wheat DME

Boil Additions

  • 1.5 oz. Styrian Golding (60 mins)
  • .5 oz. Styrian Golding (15 mins)
  • 1 oz. Czech Saaz (1 min)
  • .75 oz crushed coriander (15 mins)
  • .25 oz crushed coriander (5 mins)
  • .5 oz Bitter orange peel (5 mins)

Yeast

  • Wyeast 3944 - Belgian Witbeer

Notes

  • 2006/01/30 - Brewed. No starter. OG 1046.
  • 2006/03/24 - Racked to secondary. Current gravity = 1.012.
  • 2006/06/02 - Bottled. F.G. = 1.010. ABV = 4.7%